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STONE plate Ø40 H7cm. Double coated non-stick stone, cover with steam expulsion valve.
Its double-coated non-stick stone interior allows you to make healthy preparations without sticking.
Ø 40 cm and depth 7 cm
Having the STONE electric pan at home will guarantee you to cook food in a different way than in the traditional gas or induction cooker and you will also have a useful tool if you prepare a quick dish without an oven or traditional cooking.
Electric pans have become more and more popular because everything is cooked inside them, they are easy to clean, practical, easy to maintain, and best of all, you don't need a PhD or something to know how they work.
The Stone electric pan has a very easy to use temperature adjustment knob, to adapt the temperature to each moment of cooking.
It is also equipped with a glass lid, in order to view the cooking status of the food at any time, with steam expulsion valve (for the correct cooking of food).
It is a pan with a non-stick stone coating, which gives strength and durability to the cooking surface, extending the life of the appliance.
Its heat-insulating handles and legs make it easy to use the pan directly on the table after cooking and thus eat hot food at all times.
Non-stick stone coating
Glass top with steam release
Thermally insulated feet, knob and handles
Thermostat, to warm up
1 and 2 temperature approximately, 100º
3 and 4 temperatures approximately, 150-200º
5 temperature approximately, 240º
External measurement: 40 cm
Approximate depth: 7 cm